Rocking Butter Dishes

Rocking Butter DishWell, here’s a little something that I still need to work out. How do I make the air flow evenly around a flat plane of clay? I'm thinking I’ll have to buy yet another item, this time a cookie cooling rack. I think I need to raise up the clay and allow air to circulate around all the surfaces. Hopefully, that will allow the clay dry flat.

Why is that important? I'm making these wonderful American butter dishes, and the bottoms keep arching up on me in the drying stage. That means this pretty dish’s lid rocks back and forth. Grrr!

My learning experiments, your gain! Look for some more butter dishes to be put into the Sale section of the website soon.

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